Preparation and Interfacial Stability of Rice Bran Protein-Stabilized O/W and W/O/W Emulsions
WANG Kexin, DUAN Qingsong, WANG Yifan, DUAN Yumin, HUO Jinjie, JIANG Ruisheng, HE Dong, GAO Yuzhe, XIAO Zhigang
FOOD SCIENCE . 2021, (22): 24 -30 .  DOI: 10.7506/spkx1002-6630-20201020-179