Effect of pH on the Interaction of Caffeic Acid β-Phenethyl Ester with Human Serum Albumin as Studied by Fluorescence Spectroscopy
FAN Jinbo, XING Li, LI Mengyu, MA Ao, LÜ Changxin, LI Jianrong
FOOD SCIENCE . 2021, (22): 31 -37 .  DOI: 10.7506/spkx1002-6630-20201109-076