Effects of Different Phosphates on Physicochemical and Functional Properties of Pasteurized Liquid Whole Egg
HOU Yuliang, HU Wei, JIA Guoxi, GAO Jinyan, CHEN Hongbing, TONG Ping
FOOD SCIENCE . 2021, (22): 38 -44 .  DOI: 10.7506/spkx1002-6630-20201027-278