Effect of Solid-state Fermented Wheat Bran on the Quality of Wheat Flour and Noodles
ZHAO Yunjiao, ZHANG Weiyi, LI Lecheng, LI Wen, ZHANG Min, LIU Rui, SUI Wenjie, WU Tao
FOOD SCIENCE . 2021, (22): 45 -52 .  DOI: 10.7506/spkx1002-6630-20200818-236