Effect of Propanediol on the Processing Characteristics of Pasteurized Liquid Whole Egg
JIA Guoxi, TONG Ping, HOU Yuliang, GAO Jinyan, CHEN Hongbing
FOOD SCIENCE . 2021, (22): 53 -60 .  DOI: 10.7506/spkx1002-6630-20201110-096