Effect of Modified Egg White Powder on Noodle Quality
YAN Wenfang, LI Wenzhao, DAI Renren, LIU Yaping, ZENG Qiqi, RUAN Meijuan
FOOD SCIENCE . 2021, (22): 70 -76 .  DOI: 10.7506/spkx1002-6630-20200814-195