Screening, Identification and Fermentation Characteristics of Functional Yeasts from High-salt Liquid-state Moromi
WANG Jingwen, ZHAO Mouming, CHEN Tao, ZHANG Jiahui, CHEN Zijie, FENG Yunzi
FOOD SCIENCE . 2021, (22): 91 -97 .  DOI: 10.7506/spkx1002-6630-20200809-118