Physiological Characteristics of Nutrient Stressed Lactobacillus plantarum KLDS 1.0328 and Storage Stability of Its Freeze-Dried Cells
MA Jiage, JIANG Zhanmei, JIANG Rui, HOU Juncai, YU Wei
FOOD SCIENCE . 2021, (22): 155 -161 .  DOI: 10.7506/spkx1002-6630-20200712-156