Characteristics of Bacterial Microflora Structure in Environmental Samples from Different Rounds of Maotai-flavor Liquor Fermentation in Maotai Town
WANG Lin, HU Xiaoxia, HUANG Yongguang
FOOD SCIENCE . 2021, (22): 185 -192 .  DOI: 10.7506/spkx1002-6630-20200708-113