Effect of Mixed Fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on the Aroma of Kiwifruit Wine
YIN Xuelin, GONG Lijuan, ZHONG Wu, LI Erhu
FOOD SCIENCE . 2021, (22): 216 -223 .  DOI: 10.7506/spkx1002-6630-20200730-403