Application of Quantitative Descriptive Analysis and Flash Profile in Keemum Black Tea Aroma Evaluation
DAI Qianying, YE Yingjun, LI Mingjia, ZHUANG Yingjing, ZHANG Haiwei
FOOD SCIENCE . 2021, (22): 224 -231 .  DOI: 10.7506/spkx1002-6630-20201125-252