Changes in Odor-active Compounds during Storage and Analysis of Off-flavor Substances in Stewed Marinated Beef
PAN Xiaoqian, ZHOU Huimin, LI Su, ZHANG Shunliang, ZHAO Bing, LIU Meng, ZHU Ning, WU Qianrong, WANG Shouwei, QIAO Xiaoling, ZANG Mingwu, LIU Bowen
FOOD SCIENCE
.
2021, (22): 240
-248
.
DOI: 10.7506/spkx1002-6630-20201217-208
