Comparison of Volatile Components and Aroma Profiles between Peel and Flesh of Tomatoes (Solanum lycopersicum)
CHENG Guoting, WANG Xinyu, LI Yushun, QI Shiming, WANG Jin, ZHAO Pan, WANG Yanfeng, ZHANG Fei, LIANG Yan
FOOD SCIENCE . 2021, (22): 249 -262 .  DOI: 10.7506/spkx1002-6630-20200930-374