Changes of Flavor Compounds in Sea Bass during Steaming Process as Analyzed by Gas Chromatography-Ion Mobility Spectroscopy and Chemometrics
Xu Yongxia, Bai Xuting, Feng Yuan, Zhao Honglei, Li Xuepeng, Li Jianrong, Yi Shumin, Xie Jing, Guo Xiaohua
FOOD SCIENCE . 2021, (22): 270 -275 .  DOI: 10.7506/spkx1002-6630-20201219-221