Effect of Exogenous Amino Acid Addition on Sensory and Flavor Characteristics of Model Pixian Broad-bean Paste System
SUN Wenjia, WANG Xuemei, LI Yalong, WANG Yao, ZHOU Xingtao, CHE Zhenming, LIU Ping
FOOD SCIENCE . 2021, (22): 283 -290 .  DOI: 10.7506/spkx1002-6630-20200802-025