Analysis of Biogenic Amines and Bacterial Community Composition during the Ripening of Hard Cheese Made from Yak’s Milk
SONG Xuemei, SONG Guoshun LIANG Qi, ZHANG Yan, ZHANG Zhongming
FOOD SCIENCE . 2021, (23): 27 -33 .  DOI: 10.7506/spkx1002-6630-20201123-230