Effect of Combined High Pressure and Thermal Treatment on Structure of β-Lactoglobulin Evaluated by Molecular Dynamics Simulation
JIAN Qingmei, SUO Huayi, ZAHNG Xicai, GOU Xingneng, HUANG Yechuan
FOOD SCIENCE . 2021, (23): 57 -63 .  DOI: 10.7506/spkx1002-6630-20210427-378