Modification, Physicochemical Properties and Lipid-Lowering and Antioxidant Activity of Dietary Fiber from Flammulina velutipes
LIU Xuecheng, WANG Wenliang, GONG Zhiqing, WANG Yansheng, CUI Wenjia, SONG Shasha, ZHANG Jian, JIA Fengjuan
FOOD SCIENCE . 2021, (23): 90 -98 .  DOI: 10.7506/spkx1002-6630-20201020-199