Kinetic Modelling of Moisture Variation and Evaluation of Quality Variations in Potato-Rice Instant Porridge during Hot Air Puffing
JIANG Huabin, BAI Jie, ZHANG Xiaofei, LI Jingwei, LI Yumei, GUO Hong, PENG Yijiao
FOOD SCIENCE . 2021, (23): 137 -144 .  DOI: 10.7506/spkx1002-6630-20201117-176