Changes of Phenolics and Antioxidant Activities of Kiwiberry (Actinidia arguta) Fruit during in Vitro Simulated Digestion
LI Bin, ZHANG Jiyue, GENG Lijuan, LÜ Qinghong, XIN Guang, CHENG Shunchang, GAO Ningxuan, XU Qinghai
FOOD SCIENCE . 2021, (23): 196 -205 .  DOI: 10.7506/spkx1002-6630-20210109-094