Effect of Antibacterial Water-Absorbing Pad Prepared by Electrospinning Combined with Heat-Induced Crosslinking on the Preservation of Chilled Meat
YU Dong, CHANG Jingyao, CHEN Jiaxin, WANG Hao, KONG Baohua, XIA Xiufang, LIU Qian
FOOD SCIENCE . 2021, (23): 252 -259 .  DOI: 10.7506/spkx1002-6630-20200916-216