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中文
Formation, Intake and Health-Related Effects of Phytosterol Oxidation Products
YU Hui, XU Baocheng, WANG Dahong, LIU Lili,, LIAN Qi, ZHOU Lu, WANG Xin
FOOD SCIENCE . 2021, (
23
): 306 -314 . DOI: 10.7506/spkx1002-6630-20201025-253