Progress in Understanding the Structure-Activity Relationship and Hypoglycemic Mechanism of Polysaccharides
YANG Yujie, LIU Jingyi, TAN Yan, WANG Shuhui, CHEN Hanmin, ZHOU Aimei
FOOD SCIENCE . 2021, (23): 355 -363 .  DOI: 10.7506/spkx1002-6630-20200818-244