Effect of Lactic Acid on Improving the Quality of Zein-based Dough
LIU Hao, GU Fengying, ZHU Jinjin, YANG Tingting, SHAO Zhixiao, ZHANG Qiaozheng, WANG Feng
FOOD SCIENCE . 2021, (24): 1 -8 .  DOI: 10.7506/spkx1002-6630-20210312-155