Effect of PEGylation of β-Lactoglobulin at Carboxyl Residues on Its Structure and Antigenicity
LUO Shunjing, JI Li, XIONG Shaobai, ZHONG Junzhen, ZHU Xiaoming, JIANG Xinlin, LIU Chengmei
FOOD SCIENCE . 2021, (24): 16 -23 .  DOI: 10.7506/spkx1002-6630-20200803-039