Effects of Milk Protein Polymorphism and Salt Distribution on Milk Coagulation Properties
ZHENG Sifan, MA Changlu, ZHANG Wenyuan, YANG Yuze, SHEN Xiaolin, JIANG Zhumao, ZHANG Shuwen, LÜ Jiaping
FOOD SCIENCE . 2021, (24): 32 -39 .  DOI: 10.7506/spkx1002-6630-20201105-047