Effect of Zanthoxylum bungeanum Maxim. Leaf Extract on the Formation of Heterocyclic Amines in Roast Beef Patties
WANG Wei, REN Xiaopu, BAO Yingjie, ZHU Yuxia, GUO Xiuyun, ZHANG Yawei, PENG Zengqi
FOOD SCIENCE . 2021, (24): 40 -47 .  DOI: 10.7506/spkx1002-6630-20201028-281