Effect of Pectin on the Texture and Hygroscopic Properties of Freeze-Dried Reconstituted Apple Cubes
DU Qianqian, YI Jianyong, BI Jinfeng, MA Youchuan, ZHAO Yuanyuan
FOOD SCIENCE . 2021, (24): 54 -60 .  DOI: 10.7506/spkx1002-6630-20201128-293