Bacterial Community Structure Analysis during Processing of Western-Style Low-Sodium Fermented Ham
JU Ming, LIU Xin, WANG Juan, CUI Mingxun, LI Hongmei, PIAO Chunxiang, LI Guanhao
FOOD SCIENCE . 2021, (24): 84 -91 .  DOI: 10.7506/spkx1002-6630-20201220-227