Effect of Mixed Culture Fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae on the Quality of ‘Pinot Noir’ Dry Red Wine
ZHAO Mei, TIAN Xiu, LI Min, GAO Pingping, LIANG Lihong, HAN Shunyu, WANG Jing
FOOD SCIENCE . 2021, (24): 108 -116 .  DOI: 10.7506/spkx1002-6630-20201012-100