Effect of Fermentation on Quality Characteristics of Pork Jerky Made from Meat of Hill-Black Pigs
ZHOU Yajun, WANG Ning, CHEN Yan, ZHANG Yu, WANG Shujie
FOOD SCIENCE . 2021, (24): 131 -139 .  DOI: 10.7506/spkx1002-6630-20210723-270