Analysis of Flavor Substances in Pickled Peppers (Capsicum annuum L. cv. Yanhong) with Different Salt Contents
WU Kai, QIN Yeyou, JIANG Liwen, ZHOU Hui, DENG Fangming, LI Pao, WANG Rongrong
FOOD SCIENCE . 2021, (24): 175 -182 .  DOI: 10.7506/spkx1002-6630-20200819-255