Analysis of Fatty Acid Composition and Characteristic Flavor Fingerprinting of Muscles from Different Anatomical Locations of Tan Sheep
WANG Fang, YANG Xiaoling, XI Bin, WANG Hongbo, LI Weihong, CHEN Pan, HE Xiaona, GAO Yaqin
FOOD SCIENCE . 2021, (24): 191 -198 .  DOI: 10.7506/spkx1002-6630-20200819-253