Analysis of Volatile Flavor Compounds in Pork Meat from Different Carcass Locations and Breeds by Gas Chromatography-Ion Mobility Spectrometry
MENG Weiyi, GU Jin, XU Qiqi, MA Yanhong, LI Yingying, GUO Wenping, WANG Shouwei
FOOD SCIENCE . 2021, (24): 206 -212 .  DOI: 10.7506/spkx1002-6630-20210103-012