Fingerprint Analysis of Volatile Organic Compounds in Ginger Rhizomes from Different Geographical Origins by Gas Chromatography-Ion Mobility Spectrometry
GUO Jiagang, YANG Song, DING Sinian, WU Yuhan, ZHU Qian, DU Jingjing, JIANG Jian
FOOD SCIENCE . 2021, (24): 236 -241 .  DOI: 10.7506/spkx1002-6630-20201127-285