Separation, Identification and Taste Characteristics of Umami Peptides from White Hypsizygus marmoreu
LI Xiaoming, HUANG Zhanwang, XU Mingsheng, SHEN Yonggen, LU Jianqing, LIU Fuyuan, CHENG Hongzhen, AN Zhaoxiang, XU Xian
FOOD SCIENCE
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2021, (24): 252
-260
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DOI: 10.7506/spkx1002-6630-20201210-115
