Difference in Selectivity of Different Headspace Sampling Methods Combined with Multi-isotope Internal Standards for Quantitative Analysis of Aroma Compounds
MA Lixin, ZHENG Xu, HUANG Xuhui, SUN Haoyuan, XU Xianbing, DONG Xiuping, QIN Lei
FOOD SCIENCE . 2021, (24): 261 -268 .  DOI: 10.7506/spkx1002-6630-20201215-183