Quantitative Discrimination and Differential Analysis of Steak Adulteration Based on Multivariate Statistical Analysis
ZHANG Yingying, WANG Shouwei, KANG Chaodi, ZHANG Mingyue, LI Yingying
FOOD SCIENCE . 2021, (24): 276 -282 .  DOI: 10.7506/spkx1002-6630-20210104-025