Detection of Vibrio parahaemolyticus in Edible Crustaceans by Real-time Fluorescence Saltatory Rolling Circle Amplification Combined with Propidium Monoazide
DONG Jing, XU Hui, GUO Wei, LU Xin, ZHANG Wei
FOOD SCIENCE . 2021, (24): 289 -295 .  DOI: 10.7506/spkx1002-6630-20200927-329