Feature Waveband Selection and Predictive Modelling for Quantitative Determination of Amylose by Attenuated Total Reflectance-Fourier Transform Mid-Infrared Spectroscopy
WANG Guang, LIU Yu, XIA Lanxin, LI Wei, CHENG Chao
FOOD SCIENCE . 2021, (24): 335 -340 .  DOI: 10.7506/spkx1002-6630-20200819-250