Inhibitory Mechanism of Tryptophan on the Formation of Advanced Glycation End Products in Vitro
LIU Weiyan, ZHENG Xiaoyan, YANG Yang, ZHENG Lili, AI Binling, ZHONG Shuang, XIAO Dao, SHENG Zhanwu, ZHANG Weimin
FOOD SCIENCE . 2022, (1): 22 -29 .  DOI: 10.7506/spkx1002-6630-20201203-041