Effect of Ethephon Treatment for ‘Cabernet Sauvignon’ Grapes on Phenolic Components in Wines
LIU Meiying, JIANG Junsheng, JIANG Naichun, XING Yingdong, ZHANG Zhenwen
FOOD SCIENCE . 2022, (1): 48 -58 .  DOI: 10.7506/spkx1002-6630-20200906-073