Relationship between Changes in the Activity and Fluorescence Intensity of Lactase Induced by Ultrahigh Pressure Treatment
HU Zhihe, CHENG Kaili, LU Dingqiang, XUE Lu, JIA Lingyun, ZHAO Xufei
FOOD SCIENCE . 2022, (1): 111 -118 .  DOI: 10.7506/spkx1002-6630-20201127-280