Effect of Water Activity on Flavor and Microbial Community of Dehydrated Chives during Storage
XIE Minhao, PU Haoliang, SU Anxiang, HU Qiuhui, YANG Wenjian
FOOD SCIENCE . 2022, (1): 198 -205 .  DOI: 10.7506/spkx1002-6630-20210723-278