Progress in Food Preservation Based on Bacterial Quorum Quenching
LI Xiang’ao, WEN Rongxin, LÜ Yichao, KONG Baohua, WANG Wenxuan, ZHOU Yafei, CHEN Qian
FOOD SCIENCE . 2022, (1): 321 -328 .  DOI: 10.7506/spkx1002-6630-20200903-034