Progress in the Preparation, Physicochemical Properties and Application of Starch-Protein Mixed Systems
LIU Sidi, WANG Bailong, HUANG Minli, ZENG Muhua, ZHENG Baodong, GUO Zebin
FOOD SCIENCE . 2022, (1): 345 -352 .  DOI: 10.7506/spkx1002-6630-20201106-064