Effect of L-Lysine on Gelling Properties of Myofibrillar Protein Damaged by Freezing
HAN Xinrui, LI Zhaorui, FAN Xin, LI Baoling, CAO Yungang, XIONG Youling
FOOD SCIENCE . 2022, (2): 1 -7 .  DOI: 10.7506/spkx1002-6630-20201106-061