Preparation and Characterization of β-Lactoglobulin Nanoparticles Loaded with Three Polyphenols
JI Yuxue, ZHENG Lili, YANG Yang, ZHONG Shuang, AI Binling, ZHENG Xiaoyan, XIAO Dao, SHENG Zhanwu
FOOD SCIENCE . 2022, (2): 18 -26 .  DOI: 10.7506/spkx1002-6630-20201201-013