Gelling Properties of Potato Protein-Egg White Mixtures
LIU Xinshuo, LIU Qiannan, LIU Wei, XU Fen, ZHANG Liang, HU Honghai
FOOD SCIENCE . 2022, (2): 34 -40 .  DOI: 10.7506/spkx1002-6630-20201201-009