Effect of Inoculated Fermentation on the Bioaccessibility and Antioxidant Activity of Polyphenols from Grape Jiaosu
DING Yufeng, MA Yanli, LI Suping, XI Xiaoli, SUN Jianfeng, LIU Yaqiong, MU Jianlou
FOOD SCIENCE . 2022, (2): 108 -116 .  DOI: 10.7506/spkx1002-6630-20201222-249